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Privacy Policy

1.     INTRODUCTION

Welcome to Leaf & Grains India Private Limited. Leaf & Grains India Private Limited (“us”, “we”, “our”, “the Company” “Leaf & Grains”) operated website http://www.leafandgrains and our Ecommerce site www.leafandgrainsindia.com (hereinafter referred to as “Service”).

Our Privacy Policy governs your visit to http://www.leafandgrains.in, and explains how we collect, safeguard and disclose information that results from your use of our Service.

We use your data to provide and improve Service. By using Service, you agree to the collection and use of information in accordance with this policy. Unless otherwise defined in this Privacy Policy, the terms used in this Privacy Policy have the same meanings as in our Terms and Conditions.

Our Terms and Conditions (“Terms”) govern all use of our Service and together with the Privacy Policy constitute your agreement with us (“agreement”).

2.     DEFINITIONS

SERVICE means the http://www.leafandgrains.in (website) / www.leafandgrainsindia.com (ecommerce site) operated by Leaf and Grains India.

PERSONAL DATA means data about a living individual who can be identified from that data (or from those and other information either in our possession or likely to come into our possession).

USAGE DATA is data collected automatically either generated by the use of Service or from Service infrastructure itself (for example, the duration of a page visit).

COOKIES are small files stored on your device (computer or mobile device).

DATA CONTROLLER means a natural or legal person who (either alone or jointly or in common with other persons) determines the purposes for which and the manner in which any personal data are, or are to be, processed. For the purpose of this Privacy Policy, we are a Data Controller of your data.

DATA PROCESSORS (OR SERVICE PROVIDERS) mean any natural or legal person who processes the data on behalf of the Data Controller. We may use the services of various Service Providers in order to process your data more effectively.

DATA SUBJECT is any living individual who is the subject of Personal Data.

THE USER is the individual using our Service. The User corresponds to the Data Subject, who is the subject of Personal Data.

3.     INFORMATION COLLECTION AND USE

We collect several different types of information for various purposes to provide and improve our Service to you.

Types of Data Collected
a) Personal Data

While using our Service, we may ask you to provide us with certain personally identifiable information that can be used to contact or identify you (“Personal Data”). Personally identifiable information may include, but is not limited to:
0.1. Email address
0.2. First name and last name
0.3. Phone number
0.4. Address, Country, State, Province, ZIP/Postal code, City
0.5. Cookies and Usage Data

We may use your Personal Data to contact you with newsletters, marketing or promotional materials and other information that maybe of interest to you. You may opt out of receiving any, or all, of these communications from us by following the unsubscribe link.

b) Usage Data
We may also collect information that your browser sends whenever you visit our Service or when you access Service by or through any device (“Usage Data”).

This Usage Data may include information such as your computer’s Internet Protocol address (e.g., IP address), browser type, browser version, the pages of our Service that you visit, the time and date of your visit, the time spent on those pages, unique device identifiers and other diagnostic data.

When you access Service with a device, this Usage Data may include information such as the type of device you use, your device unique ID, the IP address of your device, your device operating system, the type of Internet browser you use, unique device identifiers and other diagnostic data.

c) Location Data
We may use and store information about your location if you give us permission to do so (“Location Data”). We use this data to provide features of our Service, to improve and customize our Service.

You can enable or disable location services when you use our Service at any time by way of your device settings. 

d) Tracking Cookies Data
We use cookies and similar tracking technologies to track the activity on our Service and we hold certain information.

Cookies are files with a small amount of data which may include an anonymous unique identifier. Cookies are sent to your browser from a website and stored on your device. Other tracking technologies are also used such as beacons, tags and scripts to collect and track information and to improve and analyze our Service.

You can instruct your browser to refuse all cookies or to indicate when a cookie is being sent. However, if you do not accept cookies, you may not be able to use some portions of our Service.

Examples of Cookies we use
0.1. Session Cookies: We use Session Cookies to operate our Service.
0.2. Preference Cookies: We use Preference Cookies to remember your preferences and various settings.
0.3. Security Cookies: We use Security Cookies for security purposes.
0.4. Advertising Cookies: Advertising Cookies are used to serve you with advertisements that may be relevant to you and your interests.

Other Data
While using our Service, we may also collect the following information: sex, age, date of birth, place of birth, passport details, citizenship, registration at place of residence and actual address, telephone number (work, mobile), details of documents on education, qualification, professional training, employment agreements, NDA agreements, information on bonuses and compensation, information on marital status, family members, social security (or other taxpayer identification) number, office location and other data. 

4. USE OF DATA

Leaf and Grains India uses the collected data for various purposes:

0.1.          To provide and maintain our Service;
0.2.          To notify you about changes to our Service;
‍0.3.          To allow you to participate in interactive featuresof our Service when you choose to do so;
‍0.4.          To provide customer support;
‍0.5.          To gather analysis or valuable information sothat we can improve our Service;
‍0.6.          To monitor the usage of our Service;
‍0.7.          To detect, prevent and address technical issues;
‍0.8.          To fulfil any other purpose for which youprovide it;
‍0.9.          To carry out our obligations and enforce ourrights arising from any contracts entered into between you and us, includingfor billing and collection;
‍0.10.       To provide you with notices about your accountand/or subscription, including expiration and renewal notices,email-instructions, etc.;
‍0.11.       To provide you with news, special offers andgeneral information about other goods, services and events which we offer thatare similar to those that you have already purchased or enquired about unlessyou have opted not to receive such information;
‍0.12.       In any other way we may describe when youprovide the information;
‍0.13.       For any other purpose with your consent.

5. RETENTION OF DATA

We will retain your Personal Data only for as long as is necessary for the purposes setout in this Privacy Policy. We will retain and use your Personal Data to the extent necessary to comply with our legal obligations (for example, if we are required to retain your data to comply with applicable laws), resolve disputes, and enforce our legal agreements and policies.

We will also retain Usage Data for internal analysis purposes. Usage Data is generally retained for a shorter period, except when this data is used to strengthen the security or to improve the functionality of our Service, or we are legally obligated to retain this data for longer time periods.

6. TRANSFER OF DATA

Your information, including Personal Data, may be transferred to – and maintained on – computers located outside of your state, province, country or other governmental jurisdiction where the data protection laws may differ from those of your jurisdiction.

If you are located outside India and choose to provide information to us, please note that we transfer the data, including Personal Data, to India and process it there.

Your consent to this Privacy Policy followed by your submission of such information represents your agreement to that transfer.

Leaf and Grains India will take all the steps reasonably necessary to ensure that your data is treated securely and in accordance with this Privacy Policy and no transfer of your Personal Data will take place to an organization or a country unless there are adequate controls in place including the security of your data and other personal information.

7. DISCLOSURE OF DATA

We may disclose personal information that we collect, or you provide:

0.1.  Business Transaction. If we or our subsidiaries are involved in a merger, acquisition or asset sale, your Personal Data may be transferred.
0.2.  Other cases. We may disclose your information also:
          0.2.1.     To subsidiaries and affiliates;
          0.2.2.     To contractors, service providers, and other third parties we use to support our business;
          0.2.3.     To fulfil the purpose for which you provide it;
          0.2.4.     For the purpose of including your company’s logo on our website;
          0.2.5.     For any other purpose disclosed by us when you provide the information;
          0.2.6.     With your consent in any other cases;
          0.2.7.     If we believe disclosure is necessary or appropriate to protect the rights, property, or safety of the Company, our customers, or others.

8. SECURITY OF DATA

The security of your data is important to us but remember that no method of transmission over the Internet or method of electronic storage is 100% secure. While we strive to use commercially acceptable means to protect your Personal Data, we cannot guarantee its absolute security.

If you wish to be informed what Personal Data, we hold about you and if you want it to be removed from our systems, please email us at leafandgrainsindia@gmail.com.

In certain circumstances, you have the following data protection rights:
0.1. The right to access, update or to delete the information we have on you;
0.2. The right of rectification. You have the right to have your information rectified if that information is inaccurate or incomplete;
0.3. The right to object. You have the right to object to our processing of your Personal Data;
0.4. The right of restriction. You have the right to request that we restrict the processing of your personal information;
0.5. The right to data portability. You have the right to be provided with a copy of your Personal Data in a structured, machine-readable and commonly used format;
0.6. The right to withdraw consent. You also have the right to withdraw your consent at any time where we rely on your consent to process your personal information;

Please note that we may ask you to verify your identity before responding to such requests. Please note, we may not be able to provide Service without some necessary data.

Users are able to change their personal information by emailing us at leafandgrainsindia@gmail.com

● Our Policy on “Do Not Track” Signals:

We honor Do Not Track signals and do not track, plant cookies, or use advertising when a Do Not Track browser mechanism is in place. Do Not Track is a preference you can set in your web browser to inform websites that you do not want to be tracked.

You can enable or disable Do Not Track by visiting the Preferences or Settings page of your web browser. 

9. SERVICE PROVIDERS

We may employ third party companies and individuals to facilitate our Service (“Service Providers”), provide Service on our behalf, perform Service-related services or assist us in analyzing how our Service is used.

These third parties have access to your Personal Data only to perform these tasks on our behalf and are obligated not to disclose or use it for any other purpose.

10. ANALYTICS

We may use third-party Service Providers to monitor and analyze the use of our Service.

11. CI/CD TOOLS

We may use remarketing services to advertise on third party websites to you after you visited our Service. We and our third-party vendors use cookies to inform, optimize and serve ads based on your past visits to our Service.

12. PAYMENTS

We may provide paid products and/or services within Service. In that case, we use third-party services for payment processing (e.g., payment processors).

We will not store or collect your payment card details. That information is provided directly to our third-party payment processors whose use of your personal information is governed by their Privacy Policy. These payment processors adhere to the standards set by PCI-DSS as managed by the PCI Security Standards Council, which is a joint effort of brands like Visa, MasterCard, American Express and Discover. PCI-DSS requirements help ensure the secure handling of payment information.

13. LINKS TO OTHER SITES

Our Service may contain links to other sites that are not operated by us. If you click a third-party link, you will be directed to that third party’s site. We strongly advise you to review the Privacy Policy of every site you visit. 

We have no control over and assume no responsibility for the content, privacy policies or practices of any third-party sites or services.

14. CHILDREN'S PRIVACY

Our Services are not intended for use by children under the age of 18 (“Child” or “Children”).

We do not knowingly collect personally identifiable information from Children under 18. If you become aware that a Child has provided us with Personal Data, please contact us. If we become aware that we have collected Personal Data from Children without verification of parental consent, we take steps to remove that information from our servers. 

15. CHANGES TO THIS PRIVACY POLICY

We may update our Privacy Policy from time to time. We will notify you of any changes by posting the new Privacy Policy on this page. 

We will let you know via email and/or a prominent notice on our Service, prior to the change becoming effective and update “effective date” at the top of this Privacy Policy.

You are advised to review this Privacy Policy periodically for any changes. Changes to this Privacy Policy are effective when they are posted on this page.

16. CONTACT US

If you have any questions about this Privacy Policy, please contact us by email: leafandgrainsindia@gmail.com or WhatsApp us on +91 9773345501

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Rice Icon
Rice
Pulses icon
Pulses
Ghee
Oil & Ghee
Bowl of Noodles
Noodles
Bowl of Muri
Daal Dumplings
(Bori)
Pickle Jar
Achar
Sauces
Sauces
Tea
Tea & Biscuits
Jam
Jam & Jaggery
What we are best at

Rice

Gobindobhog Rice
Badsahi Gobindobhog Rice
With the prestigious pride of having been allotted the geographical indication tag, the esteemed Badshahi Govindabhog is one of the most famous rice varieties of the country and has a fresh and unique royal taste which distinguishes itself from all other varieties in terms of quality. It is grown in the fertile soil of West Bengal.
Kol Jeere Rice
Koljere Rice
Koljere is a native rice variety that we acquired from Kalimpong. A farmer whose home-stay we visited gave us some seeds, which we have grown and saved for the last three years. It does well with less water, and is rainfed. It is a short-grained and non-aromatic reddish rice that retains its distinctive colour even after cooking. It has a delicious nutty flavour. We have processed it as sheddho (parboiled) rice.
Tulaipunji Rice
Tulaipunji Rice
Grown chiefly in Raiganj subdivision of North Dinajpur district of West Bengal and in some pockets of South Dinajpur district, this indigenous variety of rice retains its aroma mainly because of the organic fertilizers used in its production.
Boiled Rice
Boiled Rice
Boiled rice is light weight aromatic rice and low in starch. It is cultivar of food grains and widely used in South Indian states. It also found good demand in other regions as well. There is high demand for boiled rice all over the world, thanks to its unique aroma and flavour.
Boiled Basmati Rice
Boiled Basmati Rice
Basmati rice is avariety of long-grain, aromatic rice with medium thickness. It lends itselfwell to a number of different cuisines and is often used in Indian and Asiandishes. Basmati rice is prized for its delicate flavour, soft texture, andaroma.
Banshkathi Rice
Banshakti Rice
Etymologically meaning 'aroma ingrained' and hence known globally for fragrance, the kind of ours which is rich in vitamin B, has meticulously been chosen from the foothills of Himalayas to serve the purpose of even diabetic and cardiac patients .
Kalamkathi Rice
Kalamkathi Dheki Chata Rice
A ‘dheki’ (a wooden clapper) is used to thresh and separate rice grains from the outer husk shell. Using a ‘dheki’ , women in villages produce ‘Kalamkathi Dheki Chata Rice’.  It contains more nutrition than the rice husked in the mills. A variety of dishes can be prepared from ‘Kalamkathi Dheki Chata Rice’.
Dudheshwar Rice
Dudheshwar Rice
An Aman crop from South 24 Parganas of West Bengal, this variety is popular because of its sophisticated taste that is reached at through a comparatively lesser time of cooking. Apart from this what is specifically remarkable is that no toxic insecticide nor any chemical fertilizer is compatible if its true kind is produced.
Kobirajswal Boiled Rice
Kabirajshal Boiled Rice
Kabirajshal rice is a well-known native rice variety of Bengal. According to the famous rice conservator of Bengal Dr. Debal Deb, this variety was traditionally prescribed to patients recovering from illness, and provides sufficient nutrition to those who cannot digest a typical protein diet. His studies suggest that "this rice contains a high amount of labile starch, a fraction of which yields important amino acids (the building blocks of proteins)." It is a medium-grain, non-aromatic rice, which has a distinct flavour. Our farm have been growing it and saving seed, without any chemical pesticides or artificial fertilisers. It is rainfed. "It has been processed as sheddho chal, that is, parboiled rice."
Sona Masoori Diet Rice
Diabetic Rice
Healthy White Rice for Diet and Diabetic:
- Taste same like regular Sona Masuri White Rice.
- Approved by US Food and Drug Authority.
- One year Old Rice : Developed by GOI Agriculture University.
- Low GI 51% as compared to normal white rice which has 80% .
- U.S.FDA Re No: 16009138516 .
- Easy to digest .
What we are best at

Pulses

Sona Moong Dal
Sona Moong Daal
Sona Moong daal is not just food, it's a cherished item in every ceremony of Bengal because of its tender flavour and golden yellow look. It is one of the oldest-known legumes, stuffed with nutrients and antioxidants that protect against sunstroke, aid digestive health, promote weight loss and lower LDL cholesterol along with blood pressure.
Arhar Dal
Arhar Daal
Pigeon pea is commonly known as arhar dal. Arhar dal have a high protein content and a nutritious composition. It is the best choice for families all over the country since it has high protein content and a nutritious composition.
Jatay Bhanga Sona Masoor Dal
Jatai Bhanga Sona Masoor Daal
They are the perfect lentils for those looking for a healthy lifestyle in this fast-paced world without sacrificing on taste. This unique Jatai Bhanga Sona Masoor Dal requires no prior soaking and delivers amazing health benefits.
Matar Dal
Matar Daal
Split peas, also called matar daal or matar beans, are legumes which have unique earthy taste and a challenging, somewhat chewy texture. However, that is common among other legumes as well. This special combination of mild flavour and hard texture has made it suitable to replace chhole in many stalls. Matar dal is regarded as an important part in diets of Asian countries catering to the humble demands for nutritious food items with minimum budgeting.
Jatay Bhanga Sona Moong Dal
Jatai Bhanga Sona Moong Daal
It is a popular Bengali staple, also known as Red Lentil. It is easy to digest and wonderfully fulfilling. Masoor Dal is naturally flavoured and has a soft texture that is easy to mash. It gives you the strength to cater to your day-to-day requirements of proteins and carbohydrates.
Sona Masoor Dal
Sona Masoor Daal
This is a pulse which lets you understand why they are called a "power food". It's one of the most popular and regular pulses in kitchens because of its lesser cooking time but abundant nutritional values as compared to other pulses. It's actually a substitute for those whose health thrives upon plant protein.
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Mix Daal
All natural and full of nutrients. Mix Dal is the best choice for a delicious and healthy meal that you can make quickly. Mix Dal is the best option for natural cooking at home or packing them along while on a trip or to office. This mix contains Arhar, Moong, Chilka, Chana dal, Masoor Malka (split and skinless) and Urad Black Split. 
Masoor Dal
Masoor Daal
Masoor dal is a staple food in every Indian household. It is widely cultivated in warm, tropical and temperate zones for its edible seeds. It is an important source of protein for the vegetarian population in developing countries.
Moong Dal
Moong Daal
Moong dal is one of the most popular vegetarian super foods. It is rich in high-quality proteins, fibre and other essential nutrients. Moong dal's protein content contributes to building and repairing tissues, including muscles, bones, cartilage, disks, skin and blood.
What we are best at

Oil & Ghee

Jharna Ghee
Jharna Ghee
Our Jharna Ghee is one of the most essential items in a Bengali Kitchen. It prepared using the finest quality butter extracted from the milk of Cow. The delightful aroma, granular texture and appetizing flavour is the testament of pure and authentic Bengali Ghee.
Cow Ghee Homemade
Homemade Organic Ghee
Organic ghee is made by organic-fed cows and follows organic practices. This makes it much safer than traditional cow's milk butter which can contain undesired and unhealthy hormone and antibiotic residues. Organic ghee has been used for thousands of years in Ayurveda for its therapeutic effects. It can improve digestion, help with weight loss, relieve anxiety, and even improve mood.
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Cold Pressed Sunflower Oil
Sunflower oil is a commonly used cooking oil. Oil extracted from sunflowers are used for salads, cooking and baking, and processed as margarine etc. Unlike other vegetable oils, our cold pressed sunflower oil does not go rancid easily and can be stored for long periods of time.
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Cold Pressed Almond Oil
100% pure and organic Cold Pressed Almond Oil properly extracted from fresh almonds at farm using a hydraulic press after thorough cleaning, this oil is free from any chemical adulteration.
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Cold Pressed Sesame Oil
Extracted using Natural techniques, with no chemical fertilizer or soil contamination. Cold Pressed Sesame Oil is aroma concentrated in every drop and has a pleasantly sweet, spicy and clean flavor that adds a unique crispness to the dish, boosting its taste and the overall enjoyment of the meal.
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Cold Pressed Groundnut Oil
When it comes to your health, you trust cold pressed groundnut oil. It’s 100% natural, no additives and minus the heavy processing of oils that are usually sold in supermarkets. With our cold pressed groundnut oil, you can be sure that you’re using a product which is wholesome.
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Cold Pressed Safflower Oil
It is a nutritional powerhouse. Not only does it help with lower blood sugar levels, heart diseases, push cell regeneration and fight inflammation. Cold pressed safflower oil also protects your skin; reduces wrinkles, acne scars, and stretch marks. Now get yours at the leaf and grain store today .
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Cold Pressed Flaxseed Oil
At Leaf & Grains, we use only premiumquality flaxseed oil as a healthy alternative to any other cooking oil, likecanola and other hydrogenated oils. We provide high-quality cold pressedflaxseed oil. Check out our range of Cold Pressed Oils now!
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Cold Pressed Coconut Oil
Premium grade, cold pressed and 100% pure organic coconut oil that is extracted from fresh coconuts, without the use of any chemicals or preservatives. Cold pressed not only retains all essential antioxidants but tastes great when used in beauty applications like body and hair massages, as well as skin and hair care products and organic recipes.
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Cold Pressed Mustard Oil
Leaf and Grain’s cold pressed Mustard Oil is 100% certified organic oil extracted from the freshest & finest mustard seeds. It has a unique pungent flavour and is rich in Vitamin ‘E’ that adds an extra punch to your cooking.
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Cold Pressed Castor Oil
is extracted from high quality castor seeds without applying any additional heat thus retaining all the natural benefits. This castor oil is 100% unrefined, chemical-free, hexane-free, addictive-free; making it the top choice of all the castor oils available in the market.
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Cold Pressed Hibiscus Oil
Hibiscus is known as one of the best secrets to beautiful and healthy hair. Our cold pressed hibiscus Oil is enriched with Vitamin E, minerals, essential amino acids & oils that rejuvenate the scalp and thicken your hair.
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Cold Pressed Amla Oil
It is obtained by pressing the pulp of amla fruit seeds cold. It is free of added preservatives or chemicals and remains a 100% natural product throughout the entire manufacturing process. The oil has not been stripped of its natural goodness, so retains its purity and nutrients intact.
What we are best at

Semolina Wheat Noodles

Guti Chow
Guti Chow
We all know that noodles are very famous dishes. But there is one special dish which is now getting popularity  in the market. That is Guti chow Noodles. These noodles are highly known for its freshness and nutritional value.
Stick Chow
Stick Chow
Stick Chow Noodles by Leaf and Grains is a versatile fun noodles . It is stick & thin which cooks very fast and tastes great. It leaves you feeling full for hours with the energy to achieve what you want. Stick chow noodles contains only natural ingredients, no preservatives or artificial colours.
What we are best at

Bori

Beuli Bori
Beuli Bori
Cooking a delicious bengali spread for your loved ones has never been easier. Beuli Bori is the brand you can trust when it comes to cooking authentic bengali food. Our premium urad badi is prepared using year of expertise and 100% natural ingredients, so you can be assured that it's healthy and safe. Each batch of Beuli Bori is carefully processed to ensure the authentic taste and superior quality that comes only from tradition. We are ensured that the high quality we are offering will not only meet but will exceed your expectations.
Beuli Hing Bori
Beuli Hing Bori
Bori, a small sundried cone of paste made of beuli dal and hing. Bori or dried lentil dumplings or little pellets of lentil paste are added in various vegetarian dishes in Bengali cuisine like bora saag, vegetable pulao etc.
Beuli Kalo Jeere Bori
Beuli Kalo Jeera Bori
Sometimes the simplest recipes are the most delectable. Simple combinations of common ingredients can taste surprisingly complex. This Kala Jeera bori is made of beuli dal powder, refined water, iodized salt, vegetable oil and that's it. Rich in taste and nutrients it is a must have product for every household.
Beuli Bori
Beuli Neem Bori
Neem bori is a traditional Bengali recipe made with neem leaves (neem bori) and beuli (kolai) dal. It is a rich source of protein, fiber, vitamins and minerals. Neem bori can be served with sukto, macher jhol, bhaja and many other dishes.
Masala Bori
Masala Bori
In the Bengali cuisine, bori or dried lentil dumplings or little pellets of lentil paste are added in various vegetarian dishes. Masala bori is a small sundried cone of paste made of urad dal and few spices like chilli, cumin seeds, kalonji and few others.
Masoor Bori
Masoor Bori
Masoor Bori or Pearl Lentil is an integral part of the cuisine in Bengal. It is first boiled and then dried. Once dried, it can be had simply by frying it over some hot oil and letting it become soft and crunchy or can be added to a curry at this point. It's an authentic delight that is perfect to be used as a side dish flavored with spices and diced onions or eaten as a munchy snack.
Matar Bori
Matar Bori
Matar bori is a lentil-based Sun-Dried dough that is enjoyed in numerous parts of India. The small, round and pearl-like sun dried paste enhances the taste of almost all dishes. Once dried, the Matar Dal Bori can be had simply by frying the bori and having it as a side dish or by putting it into a curry. This unique Bengali specialty will soon become a favorite in the kitchen.
Sona Moong Bori
Sona Moong Daal Bori
Our “moong bori” is an indigenous dumpling, prepared using fine grade “sona moong dal” Also known as “Sona Dal Bori”.It is100% natural, chemical-free and is superior in quality to the other pulses such as grams, chickpeas, etc., It is available in different sizes, shapes and colours depending on the amount of pressure applied while preparing.
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Jhol Jhal Bori

Sun-dried lentil dumplings, a delicacy in Bengali cuisine. Lentil paste is usually mixed with some spices and salt and sun-dried for a day or two in the hot Sun. Once dried, the paste is made in to small balls that can be consumed with aloo bhaja or aloo posto.

What we are best at

Pickles

Misti Kul Achar
Misti Kul Achar
Misti Kul Achar or Boroi er Achaar is a sweet and sour pickle flavored with the Bengali five spices or Panchforon. Kuler Achaar is made up of seasonal fruit Kul. It can be prepared by mixing the spices and sweet agent with Kul and after just sun drying it or the fruit along with the spices and Jaggery cooked on low flame and then seasoned under the sun.
Misti Aam Achar
Misti Aam Aachar
This signature Bengali achar is made with hand-picked Raw mangoes, mustard oil, sweeteners, and Bengali spices. The use of raw mangoes and desi spices makes it a perfect assortment that goes well with anything. You will keep licking your fingers wanting for more.
Lal Lanka Achar
Lal Lanka Achar
Spicy Stuffed Red Chilli Pickle from the State of Uttar Pradesh and specifically from Benaras is also known as “Lal Lanka Achaar”. India is the land of spices, and Indian pickles are full of flavor of spices. Every state in this country has its own variety of pickle, and each variety is equally tasty and flavorful.
Aamshi Achar
Aamshi Achar
A delicious blend of sun-dried mango & spices makes our pickles the perfect accompaniment. Made from the finest ingredients, they dress up simple presentation and add incredible flavor.
Aam Kasundi
Aam Kasundi Achar
Kasundi Aam is a traditional delight, not just on the tables of Bengal, but across multiple regions in India. This distinctive blend of two of India's favorite tastes — Mangoes and Mustard — has the ability to transport you right to the kitchens of Bengal.
Jolpai Achar
Jolpai Tak Jhal Achar
Jolpai achar is a traditional pickle made using jolpai fruit also known as Indian olive or Elaeocarpus serratus. This tangy and sour tasting fruit is available in abundance during the cooler months of our region. And since this fruit is easily available, inexpensive, and so common, it has become a major winter activity of our people to make delicious jolpai achar. Scrumptious and transcendental in taste.
Kotbel Achar
Kotbel Achar
It is a delicious blend of wood apple and spices to tickle your taste buds. Made from the finest ingredients, they dress up simple presentation and add incredible flavor to any meal. Enjoyed by people of all age groups and loved for the burst of flavor in every bite. It adds pep to your everyday meals, demonstrating the amazing versatility of this delightful product.
Aam Tak Jhal Misti
Aam Tak Jhal Misti Achar
Sweet raw mango pickle is a very delicious, healthy and nutritious tok of Bengal from the coastal side of India. With its tangy, spicy and sweet taste and always cool properties, it's not just a good street food. It makes a great picnic fare as well. Sweet Raw Mango Pickle is a Bengali style tok jhal aar mishti kacha aamer achar.
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Misti Tetul Achar

Have you ever tasted Misti Tetul Achar? It's the most versatile pickle of all time, a healthy pickle that you can serve in addition to regular meal or as a starter with any course. Sweet, sour and spicy - A perfect blend of ingredients to savour and cherish.

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Misti Chalta Achar

Mishti Chalta achar is a native of South Eastern Asia, widely available in Bengal. Fruit of beautiful looking evergreen tree Chalta is popular as an item for pickles. Served with delicious veggies and traditional dishes its a flavour that enriches your pallette.

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Aam Tel Achar

Aam tel, or raw mango pickle, is a popular Bengali-style oil pickle prepared with raw mangoes and mustard oil. The tartness of the raw mango, together with the sharpness of the mustard oil make it an unusual accompaniment to puffed rice (murmura) or dal.

What we are best at

Sauces

Kasundi
Mustard Sauce / Kasundi
By any standard, our brand's mustard sauce is just the best there is. Apart from the gluttonous reason known to all, other reasons include, speeding up their metabolism, stimulates and aids digestion, decreases symptoms of rheumatoid arthritis, soothes sore throats, bronchitis and pneumonia, helps in reducing severity of asthma, only because of the well-chosen ingredients of the same.
Kewra Water
Kewra Water
When it comes to aromatics, India has been one of the most trusted markets since time immemorial. This can be attributed to the vast cultural influences that have been accumulating for centuries, in countries like India. Since ages, kewra flower distillate water has held its pride of place in the spectrum of foodies ranging from sumptuous desserts to savoury dishes.
Barbeque Sauce
Barbeque Sauce
Be it meat or steamed vegetables, you simply need to heat the sauce before you serve it with the ready-cooked dish. In turn, you're going to get a delicacy upgrade that compels your family members to fight over the serving bowl until it's licked clean.
Red Chilli Sauce
Chilli Garlic Sauce
Since garlic is traditionally used as a cure for hyperlipidaemia and atherosclerosis, our supplier-farmers are keen on supplying single-pod ones that when coupled with the brightest of the red chilli gives the impression that changes the look of the cupboard at your kitchen.
Rose Water
Rose Water
It has the power to create a sense of well being, balance emotions, and purify auras. It is typically used by making a fragrant rose water wash for your hair and body. Furthermore, rose water is often used as a culinary ingredient in much the same way that vanilla extract is used in Western countries. It can be added to tea and desserts to lend a floral aroma and subtly sweet flavour.
Lemon Barley
Lemon Barley
Lemon barley water is made from a mixture of cool and sweet, barley and lemon. It is used as a remedy for many illnesses as it can help in digestion. The lemon barley water is an excellent body coolant and works wonderfully well for clearing the urinary system. Barley is a quite famous for its digestive properties that's why it is often used for making different soft drinks even throughout the ages.
Mango Panna
Mango Panna
Mango Panna is a refreshing summer drink which should be tried at least once by every mango lover. It’s tangy and sweet taste is extremely mouth-watering and addictive. The addition of spices like cardamom, black salt and cumin makes it even more flavourful and appetizing. Although Aam Panna is a part of traditional Indian homemade cuisines, but people often mess it up by using adulterated versions of aam panna in the market which is not only unhealthy but also unnecessary.
Rose Water
Synthetic Vinegar
Synthetic vinegar is a common term used to describe a simple blend of water and acetic acid. This solution has many different uses, but you can identify it as a viable option as a substitute for vinegar.
Soya Sauce
Soya Sauce
Soya sauce is a liquid condiment made from soybeans and roasted grains or barley. It is used in cooking, as a dipping sauce, or as an ingredient in other sauces and dressings. Soya sauce is salty with a chocolate brown colour and is produced by multiple manufacturing methods depending on the region where it is sold.
What we are best at

Tea & Biscuits

Special Darjeeling Leaf Tea
Special Darjeeling Leaf Tea(Black)
Savor a cup of tea straight from the farm in Darjeeling. Whether you just want a simple cup of tea for refreshment, or are looking for an authentic gift to represent India and its culture — our fresh Darjeeling leaf tea is sure to please.
First Flush Darjeeling Tea(Black)
Broken Fanning Darjeeling Tea
If you like traditional black teas, Broken Fanning Darjeeling Tea is the perfect tea for you. The musky flavour will draw you in with each sip and the liquor is both bold and rich. The three broken leaves brews into a luscious, full-bodied cup of tea that never disappoints lovers of black tea.
Darjeeling Leaf Tea Black
Darjeeling Leaf Tea(Black)
Enjoy a cup of 100% organic, India grown Darjeeling tea with a rich taste of the highest quality. Harvested, processed, and shipped in its entirety by our very hands, you’ll experience the freshness like never before when you take your first sip.
Premium Assam CTC
Special Assam CTC
It is a high quality CTC produced from the smallest leaf size. It offers an extremely strong body that is best enjoyed with the dash of milk or cream. A cup of leaf & grains Special Assam CTC will give you a great aroma, which can be cherished all day long.
Ginger Biscuits
Ginger Biscuits
The classic flavour of ginger has been given a functional make-over, perfect with your morning cup of tea or just an anytime snack. Our Ginger Biscuits contain fibrous oats, omega rich seeds, ginger and vanilla to give a toasty, comforting taste.
What we are best at

Jam

Pineapple Jam
Pineapple Jam
Pineapple jam is a delicious spread that can be used in a variety of recipes like sweet-and-sour sauce for chicken, as a glaze for roasted meats, or mixed into mashed banana ice cream.
Green Masala Mango Jam
Green Masala Mango Jam
Temperatures are soaring, but that doesn’t mean you should deprive yourself of the deliciousness that is green mango jam. It’s a bit tangy, a bit sweet, and absolutely flavorful – the green mango masala jam
Guava Jam
Guava Jam
Guava Jam is an excellent flavor enhancer for Bread Toast. You could also serve Guava Jam with your Spinach Mushroom Scrambled Eggs and Masala Chai to complete the meal.
Date Plum Jaggery
Date Plum Jaggery
Date plum jaggery has its own advantages. The health benefits of date plum jaggery over sugar cane jaggery are many. Date and plum jaggery contains minerals and vitamins which are absorbed easily in our body. They are rich sources of dietary fibers which help in proper digestion as well as they provide extra energy to the body. Some varieties of date and plum jaggery can be used as a healthy substitute for white sugar in some recipes  
Green Mango Jam
Green Mango Jam
With summer at its peak, there are simply mouth-watering dishes on the agenda. And one such is the delicious green mango jam. This delicious jam not only refreshes your palate but also gives you a feel-good experience.
Sugarcane Jaggery
Sugarcane Jaggery
When it comes to choosing a healthier alternative, leaf and grains jaggery is the best. Leaf and grains jaggery powder has high nutritional value. Leaf and grains jaggery helps in detoxification of the body which is essential in today's environment. We take various toxins in our body though environmental pollutants, food and water which accumulates in the body leading to various health problems like hypertension, cancer, diabetes and so on. This leaf and grains jaggery also regulates blood pressure as per requirement for healthy living.
Plum Jaggery
Plum Jaggery
Don't let your morning cup of coffee get bitter. With Leaf and Grain's Plum Jaggery, you can amp up the taste of your tea, coffee or dessert without adding harmful sugars. One of the best things about this product is that it does not have any synthetic ingredients.
other brands that we offer

Sunrise Masala

Tadka Masala
Alur Dom Masala
Chicken Masala
Mutton Masala
Sukto Masala
Sahi Garam Masala
Biriyani Masala
Butter Paneer Masala
Chole Masala
Chowmein Masala

JK Products

Posto
Kalo Jeera
Jeera Powder
Dhaniya Powder
Red Chilli Powder
Mustard Powder
Whole Jeera
Panchforon
Hing
Lavang

Mukharochak Chanachur

Masala Muri
Special Papri
Tak Jhal Misti
Jhal
Chal Bhaja
Chire Bhaja

Emami

Kachhi Ghani Mustard Oil
Immunity Booster Oil
Sunflower Oil

Sunrise Masala Boxes

Macher Jhol Masala
Mustard Powder
Shorshe Posto Powder

Lucknow Special Ready mix

Galawati Kebab
Awadhi Quorma

Biskfarm Biscuits

English Cracker
Sugar free Marie
Googly Large
Just Ginger Large
Jeera Wonder
Rich Marie
Thin Araroute
Sugar Free Cream Cracker
Rice Icon
Sunrise
Pulses icon
JK Products
Ghee
Biskfarm Biscuits
Oil bottle
Jharna Ghee
Bowl of Noodles
Mukharochak Chanachur
Bowl of Muri
Emami
Pickle Jar
Satyendra Sattoo
Sauces
Engine
Tea
Dhruba Tea
What we are best at

Sunrise Masala

Tadka Masala
With the prestigious pride of having been allotted the geographical indication tag, the esteemed Badshahi Gobindobhog is one of the most famous rice varieties of the country and has a fresh and unique royal taste which distinguishes itself from all other varieties in terms of quality. It is grown in the fertile soil of West Bengal.
Chole Masala
This is one of the forgotten types of rice in Bangladesh. It is grown in abundance in Khulna region and is known for its rich aroma. It has distinct characteristics when compared with other rice grown locally. Due to its distinctive taste, Bashful rice is a very good choice for cooking khichuri
Chowmein Masala
Bahurupi or 'Kalabhat' rice is particularly high in anthocyanin and is thought to have cancer-fighting effects. It comes directly from organic paddies in the south. Rice that has been parboiled and is great for making fermented rice/'pakhal' or 'paanta' bhath. And it's perfect for idlis, and dumplings too.
Alur Dum Masala
Grown with pride and passion, Chini Atop is the purest form of an organic offering that reminiscent of the divine taste of Mahaprasadam served in the abode of Lord Jagannath at Puri. Filled to the brim with nutrition, this divine edible creates a special savoury bond with those who consume it.
Chicken Masala
The mountains of Dinajpur have fed the region for generations. Kataribhog rice is a delicacy, both in India and Bangladesh, this naturally caramel flavoured rice that has been grown in the region for generations. Considered as a premium ingredient in the making of khichuri or hotchpotch, Kataribhog Rice is primarily used in different kinds of delicacies which are prepared according to authentic recipes.
Mutton Masala
A promising variety of rice, otherwise suitable for both kharif and rabi seasons, this extra-long steam Basmati arrives at your kitchen as a single crop rainfed rice, avoiding synthetic substances, from South Coastal Orissa only when you buy it from Leaf & Grains India.
Sukto Masala
It rice is a fragrant, aromatic rice with an irresistibly delicious taste and flavour. It is the perfect blend of flavour and nutrition. Dish out your favourite Bengali dishes with the goodness of Gobindobhog. This is a must-have staple in every Bengali kitchen.
Sahi Garam Masala
It is delectably flavourful andcooks to a long slender length, which makes it perfect for biryani, pulao, andclassic rice dishes. Check out our range of Basmati Rice, the perfect companionto any Indian meal.
Butter Paneer Masala
Bengal’s favourite, Dudheswar, the soft and slim rice. The unique feature of this rice is that it has a very low cooking time, as compared to other types of rice and gives a perfect soft texture to your dish. Dudheswar rice is a very popular long grain rice which can be used in both vegetarian and non-vegetarian dishes.
Biryani Masala
It is a premium quality, non-Basmati rice for daily consumption with long slender grains which maintain the original shape after cooking. This non-sticky, boiled rice is used widely across hotels, homes, and restaurants for preparing a variety of rice-based dishes like Indian biryani, home-made biryanis, and pulao.
What we are best at

Daal

Posto
Sona Moong daal is not just food, it's a cherished item in every ceremony of Bengal because of its tender flavour and golden yellow look. It is one of the oldest-known legumes, stuffed with nutrients and antioxidants that protect against sunstroke, aid digestive health, promote weight loss and lower LDL cholesterol along with blood pressure.
Randhuni
Sona Moong daal is not just food, it's a cherished item in every ceremony of Bengal because of its tender flavour and golden yellow look. It is one of the oldest-known legumes, stuffed with nutrients and antioxidants that protect against sunstroke, aid digestive health, promote weight loss and lower LDL cholesterol along with blood pressure.
Black Mustard
Sona Moong daal is not just food, it's a cherished item in every ceremony of Bengal because of its tender flavour and golden yellow look. It is one of the oldest-known legumes, stuffed with nutrients and antioxidants that protect against sunstroke, aid digestive health, promote weight loss and lower LDL cholesterol along with blood pressure.
Tadka Masala
Sona Moong daal is not just food, it's a cherished item in every ceremony of Bengal because of its tender flavour and golden yellow look. It is one of the oldest-known legumes, stuffed with nutrients and antioxidants that protect against sunstroke, aid digestive health, promote weight loss and lower LDL cholesterol along with blood pressure.
Kalo Jeera
This is a pulse which lets you understand why they are called a "power food". It's one of the most popular and regular pulses in kitchens because of its lesser cooking time but abundant nutritional values as compared to other pulses. It's actually a substitute for those whose health thrives upon plant protein.
Dhaniya Powder
They are the perfect lentils for those looking for a healthy lifestyle in this fast-paced world without sacrificing on taste. This unique premium Sona Masoor Dal requires no prior soaking and delivers amazing health benefits.
Red Chilli Powder
Split peas, also called matar daal or matar beans, are legumes which have unique earthy taste and a challenging, somewhat chewy texture. However, that is common among other legumes as well. This special combination of mild flavour and hard texture has made it suitable to replace chhole in many stalls. Matar dal is regarded as an important part in diets of Asian countries catering to the humble demands for nutritious food items with minimum budgeting.
Mustard Powder
Split peas, also called matar daal or matar beans, are legumes which have unique earthy taste and a challenging, somewhat chewy texture. However, that is common among other legumes as well. This special combination of mild flavour and hard texture has made it suitable to replace chhole in many stalls. Matar dal is regarded as an important part in diets of Asian countries catering to the humble demands for nutritious food items with minimum budgeting.
Whole Jeera
Split peas, also called matar daal or matar beans, are legumes which have unique earthy taste and a challenging, somewhat chewy texture. However, that is common among other legumes as well. This special combination of mild flavour and hard texture has made it suitable to replace chhole in many stalls. Matar dal is regarded as an important part in diets of Asian countries catering to the humble demands for nutritious food items with minimum budgeting.
Panchforon
Split peas, also called matar daal or matar beans, are legumes which have unique earthy taste and a challenging, somewhat chewy texture. However, that is common among other legumes as well. This special combination of mild flavour and hard texture has made it suitable to replace chhole in many stalls. Matar dal is regarded as an important part in diets of Asian countries catering to the humble demands for nutritious food items with minimum budgeting.
Hing
Split peas, also called matar daal or matar beans, are legumes which have unique earthy taste and a challenging, somewhat chewy texture. However, that is common among other legumes as well. This special combination of mild flavour and hard texture has made it suitable to replace chhole in many stalls. Matar dal is regarded as an important part in diets of Asian countries catering to the humble demands for nutritious food items with minimum budgeting.
Lavang
Split peas, also called matar daal or matar beans, are legumes which have unique earthy taste and a challenging, somewhat chewy texture. However, that is common among other legumes as well. This special combination of mild flavour and hard texture has made it suitable to replace chhole in many stalls. Matar dal is regarded as an important part in diets of Asian countries catering to the humble demands for nutritious food items with minimum budgeting.
Ajwan
Split peas, also called matar daal or matar beans, are legumes which have unique earthy taste and a challenging, somewhat chewy texture. However, that is common among other legumes as well. This special combination of mild flavour and hard texture has made it suitable to replace chhole in many stalls. Matar dal is regarded as an important part in diets of Asian countries catering to the humble demands for nutritious food items with minimum budgeting.
Burnt Garlic Seasoning
Split peas, also called matar daal or matar beans, are legumes which have unique earthy taste and a challenging, somewhat chewy texture. However, that is common among other legumes as well. This special combination of mild flavour and hard texture has made it suitable to replace chhole in many stalls. Matar dal is regarded as an important part in diets of Asian countries catering to the humble demands for nutritious food items with minimum budgeting.
Saunf
Split peas, also called matar daal or matar beans, are legumes which have unique earthy taste and a challenging, somewhat chewy texture. However, that is common among other legumes as well. This special combination of mild flavour and hard texture has made it suitable to replace chhole in many stalls. Matar dal is regarded as an important part in diets of Asian countries catering to the humble demands for nutritious food items with minimum budgeting.
Pink Salt Crusher
Split peas, also called matar daal or matar beans, are legumes which have unique earthy taste and a challenging, somewhat chewy texture. However, that is common among other legumes as well. This special combination of mild flavour and hard texture has made it suitable to replace chhole in many stalls. Matar dal is regarded as an important part in diets of Asian countries catering to the humble demands for nutritious food items with minimum budgeting.
Red Chilli Whole
Split peas, also called matar daal or matar beans, are legumes which have unique earthy taste and a challenging, somewhat chewy texture. However, that is common among other legumes as well. This special combination of mild flavour and hard texture has made it suitable to replace chhole in many stalls. Matar dal is regarded as an important part in diets of Asian countries catering to the humble demands for nutritious food items with minimum budgeting.
Coriander Whole
Split peas, also called matar daal or matar beans, are legumes which have unique earthy taste and a challenging, somewhat chewy texture. However, that is common among other legumes as well. This special combination of mild flavour and hard texture has made it suitable to replace chhole in many stalls. Matar dal is regarded as an important part in diets of Asian countries catering to the humble demands for nutritious food items with minimum budgeting.
Bay Leaf
Split peas, also called matar daal or matar beans, are legumes which have unique earthy taste and a challenging, somewhat chewy texture. However, that is common among other legumes as well. This special combination of mild flavour and hard texture has made it suitable to replace chhole in many stalls. Matar dal is regarded as an important part in diets of Asian countries catering to the humble demands for nutritious food items with minimum budgeting.
Black Salt Crusher
Split peas, also called matar daal or matar beans, are legumes which have unique earthy taste and a challenging, somewhat chewy texture. However, that is common among other legumes as well. This special combination of mild flavour and hard texture has made it suitable to replace chhole in many stalls. Matar dal is regarded as an important part in diets of Asian countries catering to the humble demands for nutritious food items with minimum budgeting.
Royal Garam Masala
Split peas, also called matar daal or matar beans, are legumes which have unique earthy taste and a challenging, somewhat chewy texture. However, that is common among other legumes as well. This special combination of mild flavour and hard texture has made it suitable to replace chhole in many stalls. Matar dal is regarded as an important part in diets of Asian countries catering to the humble demands for nutritious food items with minimum budgeting.
Yellow Mustard
Split peas, also called matar daal or matar beans, are legumes which have unique earthy taste and a challenging, somewhat chewy texture. However, that is common among other legumes as well. This special combination of mild flavour and hard texture has made it suitable to replace chhole in many stalls. Matar dal is regarded as an important part in diets of Asian countries catering to the humble demands for nutritious food items with minimum budgeting.
Black Pepper Masala
Split peas, also called matar daal or matar beans, are legumes which have unique earthy taste and a challenging, somewhat chewy texture. However, that is common among other legumes as well. This special combination of mild flavour and hard texture has made it suitable to replace chhole in many stalls. Matar dal is regarded as an important part in diets of Asian countries catering to the humble demands for nutritious food items with minimum budgeting.
Kasuri Methi
Split peas, also called matar daal or matar beans, are legumes which have unique earthy taste and a challenging, somewhat chewy texture. However, that is common among other legumes as well. This special combination of mild flavour and hard texture has made it suitable to replace chhole in many stalls. Matar dal is regarded as an important part in diets of Asian countries catering to the humble demands for nutritious food items with minimum budgeting.
Cooking Soda
Split peas, also called matar daal or matar beans, are legumes which have unique earthy taste and a challenging, somewhat chewy texture. However, that is common among other legumes as well. This special combination of mild flavour and hard texture has made it suitable to replace chhole in many stalls. Matar dal is regarded as an important part in diets of Asian countries catering to the humble demands for nutritious food items with minimum budgeting.
What we are best at

Biskfarm Biscuits

Homemade Organic Ghee
Organic ghee is made by organic-fed cows and follows organic practices. This makes it much safer than traditional cow's milk butter which can contain undesired and unhealthy hormone and antibiotic residues. Organic ghee has been used for thousands of years in Ayurveda for its therapeutic effects. It can improve digestion, help with weight loss, relieve anxiety, and even improve mood.
What we are best at

Oil

Coldpressed Mustard Oil
It is derived from mustard seeds at low temperature so that the natural properties and antioxidants are retained. This gives us a high-quality mustard oil, which is free from adulteration and is not permeated with chemicals like solvents. The anti-obesity property and ability to reduce heart attack risk makes it a healthy cooking medium.
Sunflower Oil
It is a good alternative to vegetable oil. Our sunflower oil is highly refined to make it more heat-stable, to enable it to withstand frying or deep frying. Having said that, sunflower oil does have its own nutritional value too. It is a good source of vitamin E and antioxidants, as well as other minerals such as calcium and zinc.
Groundnut Oil
It is extracted from the peanut plant and is hence apeanut oil. It is high in oleic fatty acid that helps your LDL cholesterol.This is advantageous when compared to other vegetable oils. Groundnut oil is provento be great for heart health and diet control. Groundnut oil has an impressiveblend of monounsaturated fatty acids that help an individual improve their badcholesterol and reduce their risk from heart related diseases like a stroke andheart attack.
What we are best at

Noodles

Semolina Wheat Noodles
If you've ever eaten Japanese ramen or udon, then you probably were eating rice noodles. But Semolina Wheat Noodles are just as good and very different from rice noodles, they deserve more attention. Available in both stick and curly chowing form, Semolina wheat noodles are inspired by Ancient Chinese people who used to eat a lot of durum wheat. They were widely used as food for athletes in sports meetings as they improve physical qualities and endurance as well as being good for blood circulation and memory enhancement.
What we are best at

Muri

Bardhaman Muri
It is one of the best puffed rice in India, which is not only tasty but also healthy. Though options are many, whenever you come across puffed rice made in Bardhaman, you buy it because of the quality of the sole ingredient, i.e., rice. Here at Leaf & Grains India, in addition to that, it has been made so crispy in a natural way that your aging parents consider it as the best breakfast to be taken with either milk or any country snack.
What we are best at

Pickles

Special Homemade Pickles
Blend of sour, sweet and tangy is the key ingredientsto a range of pickles that can bring your reluctant kids on the dining table ormake the elderly enjoy their food. Served in glass jars between 350 and 400grams our handmade pickles with a beautiful blend of traditional flavours, beit the sweet-sour Chinese dates; the fiery hot dried red chillies or the tangyTamarind or Brinjal pickle, each pickle has its own unique flavour to enhancetaste of different dishes. And the most sought after are the sweet MangoChilli-Sour & Sweet different pickles (even for kids).
Homemade Pickles
Apart from traditional mango pickles which is a very common item in Indian households, in this serve of 200-250gms you get pickle & kasundi made up of sweet hog plum or Amra. Because of its wide range of varieties, we are given with a lot of names like Ambazhanga in Kerala or AmateKaayi in Kannada. Whatever the name be, these naturally processed and harmful chemical-free products not only serve the purpose of appetizer but also plays a functional role to make your diet nutritiously wholesome.
What we are best at

Sauces

Mustard Sauce / Kasundi
By any standard, our brand's mustard sauce is just the best there is. Apart from the gluttonous reason known to all, other reasons include, speeding up their metabolism, stimulates and aids digestion, decreases symptoms of rheumatoid arthritis, soothes sore throats, bronchitis and pneumonia, helps in reducing severity of asthma, only because of the well-chosen ingredients of the same.
Barbeque Sauce
Be it meat or steamed vegetables, you simply need to heat the sauce before you serve it with the ready-cooked dish. In turn, you're going to get a delicacy upgrade that compels your family members to fight over the serving bowl until it's licked clean.
Chilli Garlic Sauce
Since garlic is traditionally used as a cure for hyperlipidaemia and atherosclerosis, our supplier-farmers are keen on supplying single-pod ones that when coupled with the brightest of the red chilli gives the impression that changes the look of the cupboard at your kitchen.
What we are best at

Sauces

Mustard Sauce / Kasundi
By any standard, our brand's mustard sauce is just the best there is. Apart from the gluttonous reason known to all, other reasons include, speeding up their metabolism, stimulates and aids digestion, decreases symptoms of rheumatoid arthritis, soothes sore throats, bronchitis and pneumonia, helps in reducing severity of asthma, only because of the well-chosen ingredients of the same.
Barbeque Sauce
Be it meat or steamed vegetables, you simply need to heat the sauce before you serve it with the ready-cooked dish. In turn, you're going to get a delicacy upgrade that compels your family members to fight over the serving bowl until it's licked clean.
Chilli Garlic Sauce
Since garlic is traditionally used as a cure for hyperlipidaemia and atherosclerosis, our supplier-farmers are keen on supplying single-pod ones that when coupled with the brightest of the red chilli gives the impression that changes the look of the cupboard at your kitchen.
What we are best at

Sauces

Mustard Sauce / Kasundi
By any standard, our brand's mustard sauce is just the best there is. Apart from the gluttonous reason known to all, other reasons include, speeding up their metabolism, stimulates and aids digestion, decreases symptoms of rheumatoid arthritis, soothes sore throats, bronchitis and pneumonia, helps in reducing severity of asthma, only because of the well-chosen ingredients of the same.
Barbeque Sauce
Be it meat or steamed vegetables, you simply need to heat the sauce before you serve it with the ready-cooked dish. In turn, you're going to get a delicacy upgrade that compels your family members to fight over the serving bowl until it's licked clean.
Chilli Garlic Sauce
Since garlic is traditionally used as a cure for hyperlipidaemia and atherosclerosis, our supplier-farmers are keen on supplying single-pod ones that when coupled with the brightest of the red chilli gives the impression that changes the look of the cupboard at your kitchen.
What we are best at

Tea

First Flush Darjeeling Tea(Black)
The youngest leaves of the tea plant during this period, on careful picking, are plucked to yield the purest tea that makes your day's journey meaningful from the very onset. To lessen the probability of finishing off your favourite pack ones quickly and incidentally, we are serving it in a packaging of 250 gms which will see you through for a substantive amount of time.
Special First Flush Darjeeling Tea(Black)
With the whole winter to mature, this specially plucked gift from the queen of hills seems to be a must have, especially when it comes our way during March-April. Its scarcity and premium quality leaves us no option but to serve only in packets of 100grams because of its crazy demands.
What we are best at

Sauces

Mustard Sauce / Kasundi
By any standard, our brand's mustard sauce is just the best there is. Apart from the gluttonous reason known to all, other reasons include, speeding up their metabolism, stimulates and aids digestion, decreases symptoms of rheumatoid arthritis, soothes sore throats, bronchitis and pneumonia, helps in reducing severity of asthma, only because of the well-chosen ingredients of the same.
Barbeque Sauce
Be it meat or steamed vegetables, you simply need to heat the sauce before you serve it with the ready-cooked dish. In turn, you're going to get a delicacy upgrade that compels your family members to fight over the serving bowl until it's licked clean.
Chilli Garlic Sauce
Since garlic is traditionally used as a cure for hyperlipidaemia and atherosclerosis, our supplier-farmers are keen on supplying single-pod ones that when coupled with the brightest of the red chilli gives the impression that changes the look of the cupboard at your kitchen.
What we are best at

Sauces

Mustard Sauce / Kasundi
By any standard, our brand's mustard sauce is just the best there is. Apart from the gluttonous reason known to all, other reasons include, speeding up their metabolism, stimulates and aids digestion, decreases symptoms of rheumatoid arthritis, soothes sore throats, bronchitis and pneumonia, helps in reducing severity of asthma, only because of the well-chosen ingredients of the same.
Barbeque Sauce
Be it meat or steamed vegetables, you simply need to heat the sauce before you serve it with the ready-cooked dish. In turn, you're going to get a delicacy upgrade that compels your family members to fight over the serving bowl until it's licked clean.
Chilli Garlic Sauce
Since garlic is traditionally used as a cure for hyperlipidaemia and atherosclerosis, our supplier-farmers are keen on supplying single-pod ones that when coupled with the brightest of the red chilli gives the impression that changes the look of the cupboard at your kitchen.